Dark Chocolate Bread

Dark Chocolate has antioxidant and anti-inflammatory properties. When selecting chocolate, I looked for the one with the highest organic cocoa content.
Many studies confirm that cocoa can benefit the heart, blood vessels, brain, nervous system, and also increases the energy.
It is rich in enzymes and is full of vitamins.
Increases the feeling of satiety, is nutritious and antidepressant.
Dark chocolate is packed full of important minerals, including iron, magnesium, zinc, copper and phosphorus. In your body, these minerals are used to support factors such as immunity (zinc), can help keep your bones and teeth healthy (phosphorus), and contribute to better sleep quality (magnesium).